Vermicelli Payasam is common sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions.
Preparation Method
Mix 1 litre of milk with 2 cups of water and bring to boil. Empty Kaula Vermicelli Payasam Mix into boiling milk and cook it for 15 to 20 minutes in low flame, stirring continuously. Add 1 spoon ghee or butter to give more taste, delicious Kaula Vermicelli Payasam is ready to Flavour your Moments.
AVAILABLE SIZE: 200g
Preparation Method
Mix 1 litre of milk with 2 cups of water and bring to boil. Empty Kaula Vermicelli Payasam Mix into boiling milk and cook it for 15 to 20 minutes in low flame, stirring continuously. Add 1 spoon ghee or butter to give more taste, delicious Kaula Vermicelli Payasam is ready to Flavour your Moments.
AVAILABLE SIZE: 200g