Palada Payasam is common sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions.

Preparation Method

Mix 1 litre of milk with 2 cups of water and bring to boil. Empty Kaula Palada Payasam Mix into boiling milk and cook it for 25 to 30 minutes in low flame, stirring continuously. Add 1 spoon ghee or butter to give more taste, delicious Kaula Palada Payasam is ready to Flavour your Moments.

AVAILABLE SIZE: 200ml, 500ml 1 ltr, 2 Lltr