Mix Kaula Appam Podi and cooked rice very well with coconut milk and enough water, to make a batter of dripping consistency. (make sure not to make the batter too watery) pour this in a vessel. Dissolve yeast in a little lukewarm water and add sugar. Mix well. Add this to the batter and stir well. Place this in a warm place overnight for fermentation to make nice appam. Add salt, milk and mix well. Make appam on an appakara